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american, 2011
- Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevilleNew York, NYAmerican, FrenchAugust 2011
- Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent BrickPortland, ORAmerican (New)July 2011
- Co-owner Kim Malek and Head Churner Tyler Malek of Salt & StrawPortland, ORAmerican TraditionalJuly 2011
- Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar AvignonPortland, ORAmerican (New)June 2011
- Chef-owner Jenn Louis and Co-owner David Welch of LincolnPortland, ORAmerican ContemporaryJune 2011
- Chef Ryan Gossett and Sushi Chef Triet Huynh of Finn & Porter at Hilton AustinAustin, TXAmericanJune 2011
- Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwineAustin, TXAmerican RegionalJune 2011
- Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew PubChicago, ILAmerican TraditionalMay 2011
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