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american, Savory
- Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of ZinniaSan Francisco, CAAmerican ContemporaryApril 2009
- Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam GenevaNew York, NYAustralian, American ContemporaryApril 2009
- Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryApril 2009
- Chef James Walt and Pastry Chef Aaron Heath of AraxiWhistler, CanadaSeasonal/Market Fresh, American ContemporaryMarch 2009
- Chef Michelle Weaver of Charleston GrillCharleston, SCAmerican Contemporary, American RegionalMarch 2009
- Chef Steve Litke and Sommelier Geoff Kruth of FarmhouseForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
- Chef de Cuisine Les Goodman of Dry Creek KitchenHealdsburg, CAAmerican Regional, American Contemporary, Seasonal/Market FreshMarch 2009
- Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt CandyNew York, NYVegetarian, American ContemporaryMarch 2009
- Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of BottegaYountville, CAAmerican Regional, American ContemporaryMarch 2009
- Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at MeadowoodSt. Helena, CASeasonal/Market Fresh,American Regional, American ContemporaryFebruary 2009
- Owner Duncan Gott of Taylor's Automatic RefresherSt. Helena, CAAmerican Traditional, Burgers, Street FoodFebruary 2009
- Chef de Cuisine Christophe Gerard of Farm at The Caneros InnNapa, CAAmerican Regional, Seasonal/Market FreshFebruary 2009
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