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american, Savory
- Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
- Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushSeattle, WAAmerican ContemporaryOctober 2008
- Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor HotelPortland, MEAmerican ContemporaryAugust 2008
- Chef Sam Hayward of Fore StreetPortland, MEAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chefs Gabriel Frasca and Amanda Lydon of Straight WharfNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chef Michael LaScola of American SeasonsNantucket, MAAmerican Traditional, Seasonal/Market FreshAugust 2008
- Chef Chris Vaughn of SimonLas Vegas, NVAmerican Traditional, Seasonal/Market Fresh, Comfort FoodJune 2008
- Chef Greg Engelhardt of Andre'sLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
- Chef Todd Stein and Pastry Chef Billie Chen of David BurkeLas Vegas, NVAmerican ContemporaryJune 2008
- Chef Mark Meyer and Chef de Cuisine Joel Hough of CookshopNew York, NYAmerican TraditionalJune 2008
- Chef Charlie Trotter of Charlie Trotter'sChicago, ILSeasonal/Market Fresh, American ContemporaryMay 2008
- Chef Justin Devillier of La Petite GroceryNew Orleans, LAAmerican Traditional, Creole/CajunMay 2008
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