Photo galleries
american, 2009
Chef James Walt and Pastry Chef Aaron Heath of AraxiWhistler, CanadaSeasonal/Market Fresh, American ContemporaryMarch 2009
Chef Michelle Weaver of Charleston GrillCharleston, SCAmerican Contemporary, American RegionalMarch 2009
Chef Steve Litke and Sommelier Geoff Kruth of FarmhouseForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
Chef de Cuisine Les Goodman of Dry Creek KitchenHealdsburg, CAAmerican Regional, American Contemporary, Seasonal/Market FreshMarch 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt CandyNew York, NYVegetarian, American ContemporaryMarch 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of BottegaYountville, CAAmerican Regional, American ContemporaryMarch 2009
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at MeadowoodSt. Helena, CASeasonal/Market Fresh,American Regional, American ContemporaryFebruary 2009
Pastry Chef Jennifer Archer of Martini HouseSt. Helena, CASeasonal/Market Fresh, American RegionalFebruary 2009
Owner Duncan Gott of Taylor's Automatic RefresherSt. Helena, CAAmerican Traditional, Burgers, Street FoodFebruary 2009
Chef de Cuisine Christophe Gerard of Farm at The Caneros InnNapa, CAAmerican Regional, Seasonal/Market FreshFebruary 2009
Chef Erasto Jacinto of Mustard's GrillSt. Helena, CAAmerican Regional, Burgers, American ContemporaryFebruary 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToqueNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
Chef Sean O'Toole and Pastry Chef Otto Sanchez of BardessonoYountville, CAAmerican Regional, American ContemporaryFebruary 2009
Chef Brandon Sharp of SolbarCalistoga, CASeasonal/Market Fresh, American Contemporary, American RegionalFebruary 2009
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