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american, Tasting
- Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons BreweryAtlanta, GABrewery, American, SeafoodApril 2012
- Chef Jeff McInnis and Pastry Chef Gail Goetsch of Yardbird Southern Table and BarMiami, FLAmerican, SouthernMarch 2012
- Chef Paul Piscopo and Chef de Cuisine Alaun Grimaud of Trace at W San FranciscoSan Francisco, CAAmericanMarch 2012
- Press Luncheon with Chef Neal Harden of Maimonide of BrooklynBrooklyn, NYVegetarian, American ContemporaryMarch 2012
- Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelNew Orleans, LAAmerican, SouthernMarch 2012
- Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Pastry Chef Lisa Gustafson and Partner Leon Touzet of PatoisNew Orleans, LAAmerican (New), FrenchJanuary 2012
- Chef Alex Harrel, Cicerone Liam Deegan, and Co-Owner Sean McCusker of SylvainNew Orleans, LAAmericanJanuary 2012
- Chef Daniel Esses and Impresario Sophie Lee of Three MusesNew Orleans, LASmall Plates, AmericanJanuary 2012
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