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american, Pastry, 2007
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAChicago, ILAmerican ContemporaryOctober 2007
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblueChicago, ILAmerican ContemporaryOctober 2007
- Chef Richard Reddington and Pastry Chef Nicole Plu of ReddYountville, CAAmerican RegionalJune 2007
- Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet BasilVail, COAmerican ContemporaryApril 2007
- Chef Elizabeth Falkner of Citizen CakeSan Francisco, CAAmerican Contemporary, American Regional, Cafe/BakeryMarch 2007
- Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W HotelSan Francisco, CAAmerican ContemporaryMarch 2007
- Pastry Chef Michelle Polzin of RangeSan Francisco, CAAmerican Contemporary, American RegionalMarch 2007
- Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & CafeSan Francisco, CACafe/Bakery, American ContemporaryMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
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