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american, Pastry, 2008
- Pastry Chef Lucy Damkoehler of Taste at the Seattle Art MuseumSeattle, WAAmerican RegionalNovember 2008
- Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppySeattle, WAAmerican ContemporaryNovember 2008
- Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsSeattle, WAAmerican Regional, American ContemporaryNovember 2008
- Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisSeattle, WAAmerican RegionalNovember 2008
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushSeattle, WAAmerican ContemporaryOctober 2008
- Chef Jeff Landry and Pastry Chef Lisa Smith of the Portland Harbor HotelPortland, MEAmerican ContemporaryAugust 2008
- Chef Todd Stein and Pastry Chef Billie Chen of David BurkeLas Vegas, NVAmerican ContemporaryJune 2008
- Pastry Chef Eliza Abeleda of Wolfe's in the WarehouseNew Orleans, LACreole/Cajun , American TraditionalMay 2008
- Pastry Chef Katie Ballantine of CraftSteakLas Vegas, NVSteakhouse, American TraditionalApril 2008
- Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdChicago, ILAmerican ContemporaryFebruary 2008
- Pastry Chef Malka Espinel of Johnny V'sFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef David Mullen and Pastry Chef Jerome Le Teuff of AnglePalm Beach, FLAmerican ContemporaryJanuary 2008
- Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-LagoPalm Beach, FLAmerican ContemporaryJanuary 2008
- Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi'sMiami, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Miami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
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