Photo galleries
cocktails, Savory, 2009
Chef John Sedlar and Mixologist Julian Cox of RiveraLos Angeles, CACocktails, Latin/MexicanDecember 2009
Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingBoston, MAFrench Contemporary, CocktailsSeptember 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Chef Andy Wai and Mixologist Erik Atkin of Heaven's DogSan Francisco, CAChinese, CocktailsJune 2009
Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaNew York, NYLatin/Mexican, CocktailsMay 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine TenSan Diego, CASeasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, CocktailsApril 2009
Chef Ryan Johnston and Mixologist Ian Ward of WhisknladleSan Diego, CASeasonal/Market Fresh, American Contemporary, Burgers, CocktailsApril 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
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