Photo galleries
Hotel, Savory
Chef Jeramie Robison of Cinq at La Colombe d’Or HotelHouston, TXContinental, FrenchJanuary 2011
Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel ZazaHouston, TXAmerican (New)January 2011
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and SpaHouston, TXAmerican (New)January 2011
Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelChicago, ILAmerican (New)January 2011
Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel IconHouston, TXAmerican (New)January 2011
Chef Renato de Pirro of Ristorante Cavour at the Hotel GranducaHouston, TXItalian NorthernJanuary 2011
Executive Chef Michael Psilakis and Chef Christopher Eagle of Eos at the Viceroy MiamiMiami, FLMediterraneanDecember 2010
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Los Angeles, CA
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LittleFork
Los Angeles, CA
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Washington, D.C.
