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- American Contemporary (41)
- American Regional (14)
- American Traditional (24)
- Avant Garde (4)
- Cafe/Bakery (4)
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- American Contemporary (41)
- American Regional (14)
- American Traditional (24)
- Avant Garde (4)
- Cafe/Bakery (4)
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Restaurant, 2008
- Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
- Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe JuanitaSeattle, WAItalian TraditionalNovember 2008
- Chef Lisa Nakamura of Bin VivantSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
- Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodSeattle, WAAmerican Traditional, Street FoodNovember 2008
- Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisSeattle, WAAmerican RegionalNovember 2008
- Chef Guy Martin and Pastry Chef Thierry Molinengo of Le Grand VefourParis, FranceFrench TraditionalNovember 2008
- Chef Pierre Gagnaire of Pierre GagnaireParis, FranceFrench Contemporary, Seasonal/Market FreshNovember 2008
- Chef Jean Chauvel of Les MagnoliasLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
- Chef Laurent Godbout and Sommelier Jean-Francois of Chez L'EpicierMontreal, QuebecFrench Contemporary, Cafe/BakeryNovember 2008
- Chefs Marc Andre Jette and Patrice Demers of LalouxMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
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