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Restaurant, 2012
- Chef Walter Abrams and Sommelier Phillipe Sauriat of Le Bec-FinPhiladelphia, PAFrenchNovember 2012
- Pastry Chef Jennifer Smith and Sommelier Phillipe Sauriat of Le Bec-FinPhiladelphia, PAPastryNovember 2012
- Mixologist Al Sotack of Franklin Mortgage & Investment CompanyPhiladelphia, PACocktailsNovember 2012
- Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhiladelphia, PAItalian, Small PlatesNovember 2012
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