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2014
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Restaurant, 2014
Bakers Evrim Dogu and Pastry Chef Evin Dogu of Sub Rosa Bakery – Richmond, VA
July 2014
Chef Stephen Oxaal of B&G Oysters – Boston, MA
July 2014
Chef Jason Albus of Fairsted Kitchen – Brookline, MA
July 2014
Chef Adam Hall of Saison – Richmond, VA
July 2014
Chef Carl Dooley and Sommelier Emily Larkins of Craigie on Main – Cambridge, MA
July 2014
Chef Alexander Crabb of Asta – Boston, MA
July 2014
Pastry Chef Jaime Davis of Deuxave – Boston, MA
July 2014
Chef Phillip Tang of East by Northeast – Cambridge, MA
July 2014
Chef Meghann Ward and Sommelier Brittany Casos of Coppa – Boston, MA
July 2014
Chef Michael Scelfo and Bartender Seth Freidus of Alden & Harlow – Cambridge, MA
July 2014
Pastry Chef Brian Mercury of Harvest – Cambridge, MA
July 2014
Chef Austin Fausett, Pastry Chef Reggie Abalos, and Sommelier Diana Roderique of Trummer’s on Main – Clifton, Virginia
June 2014
Sommelier Jamie Smith of Veritas Wine Bar – Washington, D.C.
June 2014
Pastry Chef Caitlin Dysart of 2941 – Washington, D.C
pastry
June 2014
Chef Michael Turner of Daikaya – Washington, D.C.
June 2014
Pastry Chef Giane Cavaliere of Rogue 24 – Washington, D.C.
June 2014
Pastry Chef Naomi Gallego of Blue Duck Tavern – Washington, D.C.
June 2014
Chef Joseph Palma and Sommelier Julian Mayor of Bourbon Steak – Washington, D.C.
June 2014
Chef Jeffery Russell and Sommelier Nadine Brown of Charlie Palmer Steak – Washington, D.C.
June 2014
Pastry Chef Duane Copeland of The Source – Washington, D.C.
June 2014
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