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- American Contemporary (72)
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- American Contemporary (72)
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Restaurant, 2009
- Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam GenevaNew York, NYAustralian, American ContemporaryApril 2009
- Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryApril 2009
- Apotheker Albert Trummer, and Mixologists Jack Judson, Orson Salicetti, & Miguel Aranda of ApothekeNew York, NYCocktailsMarch 2009
- Chef Jeffery Young of Aubergine Grill at the Westin Resort & SpaWhistler, CanadaEclectic/GlobalMarch 2009
- Chef James Walt and Pastry Chef Aaron Heath of AraxiWhistler, CanadaSeasonal/Market Fresh, American ContemporaryMarch 2009
- Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
- Chef Michelle Weaver of Charleston GrillCharleston, SCAmerican Contemporary, American RegionalMarch 2009
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