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Restaurant, 2012
- Chef de Cuisine Cameron Lewark and Beverage Manager Michael Lefko of SpagoKihei, Maui, HIAsian FusionApril 2012
- Chef-owner Brian Etheredge and Chef de Cuisine Christopher Kulis of Capische at Hotel WaileaMaui, HIItalianApril 2012
- Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel WaikikiHonolulu, HIHawaiianApril 2012
- Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroHonolulu, HIFrenchApril 2012
- Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennSan Francisco, CAFrenchMarch 2012
- Chef Paul Piscopo and Chef de Cuisine Alaun Grimaud of Trace at W San FranciscoSan Francisco, CAAmericanMarch 2012
- Chef David Taylor and Sommelier-Owner Shelley Lindgren of A16San Francisco, CANeapolitanMarch 2012
- Chefs Patrick Gilmartin and Adam Gendreau of Staff Meal Food TruckBoston, MAStreet FoodMarch 2012
- Press Luncheon with Chef Neal Harden of Maimonide of BrooklynBrooklyn, NYVegetarian, American ContemporaryMarch 2012
- Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelNew Orleans, LAAmerican, SouthernMarch 2012
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