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Restaurant, 2010
- Chef Scott Nishiyama of Chez TJMountain View, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of MarchéMenlo Park, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of MaderaMenlo Park, CAAmerican ContemporaryFebruary 2010
- Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
- Pastry Chef James Distefano of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Sang Hoon Degeimbre of L'Air du TempsNoville-sur-Mehaigne, BelgiumBelgian, French ContemporaryFebruary 2010
- Chef de Cuisine Brian Huston of The PublicanChicago, ILAmerican Contemporary, SeafoodFebruary 2010
- Chef de Cuisine Justin Simoneaux of The Moss RoomSan Francisco, CAAmerican Regional, MediterraneanJanuary 2010
- Chef Deepak Kaul of SerpentineSan Francisco, CAAmerican Contemporary, Eclectic/GlobalJanuary 2010
- Chef Jennifer Biesty of Scala's BistroSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
- Chef de Cuisine Anthony Strong of Pizzeria DelfinaSan Francisco, CAPizza, Italian TraditionalJanuary 2010
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