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- American Contemporary (72)
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- American Contemporary (72)
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Restaurant, 2009
- Chef Sean O'Toole and Pastry Chef Otto Sanchez of BardessonoYountville, CAAmerican Regional, American ContemporaryFebruary 2009
- Chef Brandon Sharp of SolbarCalistoga, CASeasonal/Market Fresh, American Contemporary, American RegionalFebruary 2009
- Chef Matt Spector and Pastry Chef Sonjia Spector of JoleCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
- Chef Harold Dieterle of PerillaNew York, NYSeasonal/Market Fresh, American ContemporaryFebruary 2009
- Chef Ricardo Sanz of KabukiMadrid, SpainAvant Garde, Japanese/Sushi, Spanish/PortugeseFebruary 2009
- Chef Fernando Perez Arellano and Pastry Chef Ignacio N. Zea of ZarandaMadrid, SpainSpanish/Portugese, Avant GardeFebruary 2009
- Chef de Cuisine Christophe Gerard of Farm at The Carneros InnNapa, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
- Chef Janine Falvo of Carneros Bistro & Wine BarSonoma, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
- Chefs Eric Korsch and Ginevra Iverson of Restaurant EloiseSebastopol, CASeasonal/Market Fresh, French ContemporaryJanuary 2009
- Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
- Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
- Chef Scott Warner of Bistro Don GiovanniNapa, CAItalian Traditional, Pizza, Seasonal/Market FreshJanuary 2009
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