Photo galleries
Restaurant, 2010
Pastry Chef Catherine Schimenti of Michael MinaSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
Chef Doug Borkowski of Il Cane RossoSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of GitaneSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary DankoSan Francisco, CAAmerican ContemporaryJanuary 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38San Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
Chef Chris Kronner of Bar TartineSan Francisco, CAFrench Traditional, Seasonal/Market FreshJanuary 2010
Pastry Chef Luis Villavelazquez of Absinthe BrasserieSan Francisco, CAFrench ContemporaryJanuary 2010
Pastry Chef Lori Rich of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefianceBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SpruceSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
