Photo galleries
Restaurant, 2012
Chef David Slater and Sommelier Ray Gumpert of Emeril'sNew Orleans, LAContemporary LouisianaJanuary 2012
Chef Alex Harrel, Cicerone Liam Deegan, and Co-Owner Sean McCusker of SylvainNew Orleans, LAAmericanJanuary 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesNew Orleans, LASmall Plates, AmericanJanuary 2012
Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun SteakAtlanta, GASteakhouseJanuary 2012
Latest Photos
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Los Angeles, CA
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Washington, D.C.
