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- NULL (39)
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Restaurant, Mixology
- Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungeBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
- Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksLas Vegas, NVSteakhouse, CocktailsSeptember 2008
- Mixologist Julian Cabrera of Michy'sMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
- Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundChicago, ILCocktails, Cafe/BakeryDecember 2007
- Chef Daryl Nash and Mixologist James Macknyk of OtomChicago, ILAmerican Contemporary, CocktailsOctober 2007
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