Photo galleries
Restaurant, 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungeBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chef Maria Hines and Sommelier Adam Chumas of TilthSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurSeattle, WAAmerican Contemporary, CocktailsOctober 2008
Chef Daisley Gordon and Sommelier Cyril Frecheir of CampagneSeattle, WAFrench ContemporaryOctober 2008
Chef Ross Martin of Livingston Bar & Grille and Eight Mile RanchLivingston, MTAmerican Traditional, Comfort FoodOctober 2008
Chef Jason Wilson and Pastry Chef Jennifer Volk of CrushSeattle, WAAmerican ContemporaryOctober 2008
Chef Alessandro Stratta and Pastry Chef Jennifer Witte of AlexLas Vegas, NVFrench ContemporarySeptember 2008
Chef Mark Hopper and Pastry Chef Chris Herrin of BouchonLas Vegas, NVFrench TraditionalSeptember 2008
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
