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Restaurant, 2014
- Chef Holly Jivin and Pastry Chef Kriss Harvey of The Bazaar by José AndrésLos Angeles, CAJune 2014
- Chef Ryan Prewitt of Pêche – New Orleans, LAApril 2014
- Chef Jonah Kim of PABU – Baltimore, MDApril 2014
- Chef Jaime Pesaque of Mayta – Lima, PeruApril 2014
- Chef Hector Solis of Fiesta – Lima, PeruApril 2014
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