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Restaurant, 2014
- Chef Kevin Hale of the Biltmore – Providence, RIFebruary 2014
- Chef Beau Vestal of New Rivers – Providence, RIFebruary 2014
- Bartender Vito Lantz of The Dorrance – Providence, RIFebruary 2014
- Chef Tyler Powell of The Silver Dollar – Louisville, KYFebruary 2014
- Chef Shawn Ward of Jack Fry’s – Louisville, KYFebruary 2014
- Chef Jake Rojas of Tallulah on Thames – Newport, RIFebruary 2014
- Chefs/Owners Johanne Killeen and George Germon & Executive Chef David Reynoso of Al FornoProvidence, RIFebruary 2014
- Chef Brian Kingsford of Bacaro – Providence, RIFebruary 2014
- Chef Ben Sukle of birch – Providence, RIFebruary 2014
- Chef James Mark of North – Providence, RIFebruary 2014
- Chef Trevor Rocco of Red Hill – Los Angeles, CAFebruary 2014
- Chef Miles Thompson of Allumette – Los Angeles, CAFebruary 2014
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