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Restaurant, 2012
- Chefs Evan and Sarah Rich and Sommelier Maz Naba of Rich TableSan Francisco, CACalifornianOctober 2012
- Pastry Chef Mellisa Root and Wine Director Paul Mekis of MaderaMountain View, CAPastryOctober 2012
- Chef de Cuisine Khalid Benghallem of The Venetian Room at The Caribe RoyaleOrlando, FLContinentalJuly 2012
- Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson HotelWashington, D.CAmerican (New)June 2012
- Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry KitchenBaltimore, MDAmerican (New), PastryJune 2012
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