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- American Contemporary (81)
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- American Contemporary (81)
- American Regional (18)
- American Traditional (7)
- Avant Garde (3)
- Cafe/Bakery (7)
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Restaurant, 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Chef Craig Stoll and Sommelier Becky Swanson of DelfinaSan Francisco, CAItalian TraditionalMarch 2007
- Chef Jennifer Biesty and Mixologist Scott Baird of Coco500San Francisco, CAAmerican Contemporary, CocktailsFebruary 2007
- Chef Seiji Wakabayashi of Bushi-TeiSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
- Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of AzizaSan Francisco, CAEclectic/Global, Moroccan, CocktailsFebruary 2007
- Chef Noah Tucker and Pastry Chef Matthew Tinder of BrickSan Francisco, CAAmerican ContemporaryFebruary 2007
- Mixologist Jonny Raglin of Absinthe BrasserieSan Francisco, CAFrench Contemporary , CocktailsFebruary 2007
- Chef Nate Appleman of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaFebruary 2007
- Pastry Chef Leena Hung of The 5th FloorSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
- Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesDallas, TXAmerican RegionalFebruary 2007
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