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Restaurant, 2012
- Chef Richard Blais and Pastry Chef Andrea Litvin of The SpenceAtlanta, GAAmerican, PastryJune 2012
- Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro ModerneNew York, NYFrench, PastryJune 2012
- Owners Silvia and Riccardo Baracchi of Il Ristorante at Il FalconiereCortona Arezzo, ItalyItalianJune 2012
- Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco PinchiorriFlorence, ItalyItalian, PastryJune 2012
- Chef-owners Gabriel Frasca and Amanda Lydon and Chef de Cuisine Mayumi Hattori of Straight WharfNantucket, MAAmerican (New)June 2012
- Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsNantucket, MAAmerican (New)June 2012
- Chef-owner Gabriel Frasca and Chef de Cuisine Andrea Solimeo of VentunoNantucket, MAItalianJune 2012
- Chef de Cuisine Stephen Marcaurelle and Wine Director Stephen Bowler of Boarding HouseNantucket, MAAmerican (New)June 2012
- Chefs Angelo Francucci, Annie Schiavoni, and Sara Di Stefano of Osteria dello Sportello Castle di LagoTerni, ItalyItalianJune 2012
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