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2011
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Restaurant, 2011
Beverage Manager Simo Ahmadi of Watershed
Washington, DC
Cocktails
July 2011
Mixologist John de Bary of PDT
New York, NY
Cocktails
July 2011
Mixologist Karen Fu of PDT
New York, NY
Cocktails
July 2011
Pastry Chef Surbhi Sahni of Tulsi
New York, NY
Pastry
July 2011
Pastry Chef Salvatore Martone of L’Atelier de Joel Robuchon
New York, NY
Pastry
July 2011
Pastry Chef Shuna Lydon of Peels
New York, NY
Pastry
July 2011
Pastry Chef Damien Herrgott of Bosie Tea Parlor
New York, NY
Pastry
July 2011
Pastry Chef Bjoern Boettcher of Ciano
New York, NY
Pastry
July 2011
Pastry Chef Jenny McCoy of Craft
New York, NY
Pastry
July 2011
Chefs Kakusaburo Sakurai and Ryota Kitagawa of Wasan
New York, NY
Japanese, Tapas/Small Plates
June 2011
5 Year Al Fresco Fiasco at Dante
Boston, MA
June 2011
Chef Jeremy Sewall of Island Creek Oyster Bar
Boston, MA
Seafood
June 2011
Mixologist Bob McCoy of Island Creek Oyster Bar
Boston, MA
Cocktails
June 2011
Chef Tim Cushman of O Ya
Boston, MA
Japanese
June 2011
Basho
Boston, MA
Japanese
June 2011
Chef Will Foden and Co-proprietor Babak Bina of Bina Osteria
Boston, MA
Italian
June 2011
Chef Douglas Rodrigues of Clio
Boston, MA
French (New)
June 2011
Mixologist Todd Maul of Clio
Boston, MA
Cocktails
June 2011
Chef Chris Gould of Uni
Boston, MA
Japanese
June 2011
Pastry Chef Ralph Perrazzo of Clio
Boston, MA
Pastry
June 2011
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