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Restaurant, 2014
- Chef Matt Gallaher of Knox Mason, Knoxville, TNJanuary 2014
- Chef Keri Moser of IvyWild, Sewanee, TNJanuary 2014
- Chef Daniel Lindey of St John’s, Chattanooga, TNJanuary 2014
- Chef Wally Joe of Acre, Memphis, TNJanuary 2014
- Chef Kelly English of Restaurant Iris, Memphis, TNJanuary 2014
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