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- American Contemporary (41)
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- American Traditional (24)
- Avant Garde (4)
- Cafe/Bakery (4)
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- American Contemporary (41)
- American Regional (14)
- American Traditional (24)
- Avant Garde (4)
- Cafe/Bakery (4)
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Restaurant, 2008
- Chef Jeff McInnis of DiLido Beach Club at The Ritz-CarltonMiami Beach, FLMediterraneanJanuary 2008
- Chef Michael Schwartz of Michael's Genuine Food & DrinkMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
- Chef Sean Bernal and Sommelier Jorge Morgado of OceanaireMiami, FLAmerican Traditional, SeafoodJanuary 2008
- Chef Sean Brasel of Touch RestaurantMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
- Chefs Juan Mario Maza and Vani Maharaj of Alta CocinaMiami, FLItalian Contemporary, Eclectic/GlobalJanuary 2008
- Mixologist Julian Cabrera of Michy'sMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
- Pastry Chef Hedy Goldsmith of Michael's Genuine Food & DrinkMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
- Chef Bernardo Espinel of Americana at The Ritz-CarltonSouth Beach, FLAmerican TraditionalJanuary 2008
- Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Miami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
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