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Restaurant, 2012
- Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDTNew York, NYCocktailsMay 2012
- Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons BreweryAtlanta, GABrewery, American, SeafoodApril 2012
- Mixologist Arianne Fielder of Bourbon Bar at the InterContinental BuckheadAtlanta, GACocktailsApril 2012
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