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- NULL (39)
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Restaurant, Mixology
- Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sNew York, NYAmerican Contemporary, American TraditionalJuly 2010
- Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American BrasserieBaltimore, MDAmerican ContemporaryJuly 2010
- Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry KitchenBaltimore, MDSeasonal/Market FreshJuly 2010
- Mixologist Leo Robitschek of Eleven Madison ParkNew York, NYFrench Contemporary, CocktailsJune 2010
- Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasserieNew York, NYJapanese/SushiJune 2010
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