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- American Contemporary (41)
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- American Traditional (24)
- Avant Garde (4)
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- American Contemporary (41)
- American Regional (14)
- American Traditional (24)
- Avant Garde (4)
- Cafe/Bakery (4)
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Restaurant, 2008
- Chef Luis Pous of The Dining Room at Little Palm IslandKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
- Chef Christopher Eagle and Sommelier Roberto Colombi of CieloBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
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