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Restaurant, 2011
- Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofNovacella, ItalyItalian TraditionalJune 2011
- Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenTesimo, ItalyItalian ContemporaryJune 2011
- Chef Ryan Gossett and Sushi Chef Triet Huynh of Finn & Porter at Hilton AustinAustin, TXAmericanJune 2011
- Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley SwineAustin, TXAmerican RegionalJune 2011
- Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew PubChicago, ILAmerican TraditionalMay 2011
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