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Restaurant, Pastry, 2012
- Pastry Chef Jennifer Smith and Sommelier Phillipe Sauriat of Le Bec-FinPhiladelphia, PAPastryNovember 2012
- Executive Chef Mario Garcia and Chef de Cuisine Thomas Rice of 720 South Bar and Grill at The HiltonChicago, ILAmericanNovember 2012
- Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerSan Francisco, CAAmerican (New), PastryOctober 2012
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