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- Alto Adige, Italy (4)
- Big Island, HI (1)
- Chile (1)
- Maipo Coast, Chile (1)
- Mendoza, Argentina (4)
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Travel, 2011
- Tasting of Mila Cheeses and Abbazia di Novacella Wines at Abbazia di NovacellaNovacella, ItalyCheeseJune 2011
- Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia ZuccardiMendoza, ArgentinaLatinApril 2011
- Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison ConfectionMendoza, ArgentinaLatinApril 2011
- Pastry Tasting at La Alboroza, Gallery and Residence of Artist Sergio Roggerone with Pastry Chef Andrew Shotts of Garrison ConfectionMendoza, ArgentinaPastryApril 2011
- MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night VineyardMaipo Coast, ChileWine/Wine BarMarch 2011
- Lunch at Rutini Winery with Chef Rodrigo Oliveira of Mocoto and Pastry Chef Osvaldo Gross of Instituto Argentino de GastronomiaMendoza, ArgentinaBrazilianJanuary 2011
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