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Savory, 2011
- Chef Bryan Ashlock of Black Rock Steak & Seafood at Sheraton Maui Resort & SpaMaui, HISteakhouseDecember 2011
- Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelWaimea, HITapas, CocktailsDecember 2011
- Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TXAmerican (New)December 2011
- Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of ContigoAustin, TXAmerican, CocktailsDecember 2011
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