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Tasting, 2009
- Chef Andrew Kirschner of WilshireLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
- Pastry Chef Nathaniel Reid of St. Regis Dana PointDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
- Chef Nyesha Harrington of CacheLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
- Chef Michael Fiorelli of Mar'selRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
- Chef Brian Sinnott of 1500 OceanSan Diego, CASeasonal/Market Fresh, American ContemporaryDecember 2009
- Chefs Jon Shook and Vinny Dotolo of AnimalLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
- Owner Adam Fleischman of Umami BurgerLos Angeles, CABurgers, Street Food, American TraditionalOctober 2009
- Chef Andy Cook of Gordon Ramsay at the LondonLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
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