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Tasting, 2011
- Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehuKailua-Kona, HawaiiItalianDecember 2011
- Pastry Chef Elizabeth McDonald and Chef Michael Greenstreet of Honu Seafood and PizzaMaui, HIPastry, PizzaDecember 2011
- Chef Bryan Ashlock of Black Rock Steak & Seafood at Sheraton Maui Resort & SpaMaui, HISteakhouseDecember 2011
- Chef Peter Abarcar Jr. of Coast Grille at Hapuna Beach Prince HotelWaimea, HITapas, CocktailsDecember 2011
- Chef Jonathan Gelman and Sommelier Scott Oda of Driskill Grill at The Driskill – Austin, TXAmerican (New)December 2011
- Chef Andrew Wiseheart, Mixologist Houston Eaves, and Partner Ben Egerton of ContigoAustin, TXAmerican, CocktailsDecember 2011
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