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Tasting
2015
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Tasting, 2015
Chef Edward Sura of Perennial Virant
Chicago, IL
New American
April 2015
Bakers Art and Chelsea Jackson of Pleasant House Bakery
Chicago, IL
British
April 2015
Hotel Chef Greg Biggers of Chestnut Provisions
Chicago, IL
French American
April 2015
Artisan Gregory Laketek of West Loop Salumi
Chicago, IL
Charcuterie
April 2015
Pastry Chef Claire Crenshaw of Moto
Chicago, IL
Pastry
April 2015
Chef Richard Farina of Moto
Chicago, IL
New American
April 2015
Pastry Chef Sarah Mispagel of Nightwood
Chicago, IL
Pastry
April 2015
Chef Erick Williams of MK
Chicago, IL
New American
April 2015
Pastry Chef Lisa Bonjour of MK
Chicago, IL
Pastry
April 2015
Bartender Peter Vestinos of The Betty
Chicago, IL
Cocktails
April 2015
Chef Rachel Dow of The Betty
Chicago, IL
New American
April 2015
Bartenders Liz Pearce and Annemarie Sagoi of The Drifter
Chicago, IL
Cocktails
April 2015
Bartender Brandon Phillips of The Duck Inn
Chicago, IL
Cocktails
April 2015
Bartender Diane Corcoran of Three Dots and a Dash
Chicago, IL
Cocktails
April 2015
Bartender Matt Hunnel of JIMMY
Chicago, IL
Cocktails
March 2015
Pastry Chef Melanie Diamond-Manlusoc of Japonais by Morimoto
Chicago, IL
Japanese
March 2015
Chef Amanda Barnes of Mindy's Hot Chocolate
Chicago, IL
American
March 2015
Pastry Chef Mathew Rice of The Little Goat Diner
Chicago, IL
Pastry
March 2015
Chef Dino Tsaknis of David Burke's Primehouse
Chicago, IL
American
March 2015
Chef Nicole Pederson of Found Kitchen and Social House
Evanston, IL
New American
March 2015
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