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Savory, 2010
- Chef Jennifer Biesty of Scala's BistroSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
- Chef de Cuisine Anthony Strong of Pizzeria DelfinaSan Francisco, CAPizza, Italian TraditionalJanuary 2010
- Chef Doug Borkowski of Il Cane RossoSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
- Chef Lisa Eyherabide and Wine Director Sean Diggins of GitaneSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
- Chef Martin Brock and Sommelier Michael Engelmann of Gary DankoSan Francisco, CAAmerican ContemporaryJanuary 2010
- Chef Matt Brimer and Sommelier Don Davis of Bin 38San Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
- Chef Chris Kronner of Bar TartineSan Francisco, CAFrench Traditional, Seasonal/Market FreshJanuary 2010
- Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefianceBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
- Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SpruceSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
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