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Tasting, 2009
- Chef Liza Shaw and Pastry Chef Jane Tseng of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaApril 2009
- Chef Chris Behr and Pastry Chef Jane Tseng of SPQRSan Francisco, CAWine/Wine Bar, Italian TraditionalApril 2009
- Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of ZinniaSan Francisco, CAAmerican ContemporaryApril 2009
- Chef Brad Farmerie of PUBLIC, Monday Room, Double Crown, and Madam GenevaNew York, NYAustralian, American ContemporaryApril 2009
- Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryApril 2009
- Apotheker Albert Trummer, and Mixologists Jack Judson, Orson Salicetti, & Miguel Aranda of ApothekeNew York, NYCocktailsMarch 2009
- Chef Jeffery Young of Aubergine Grill at the Westin Resort & SpaWhistler, CanadaEclectic/GlobalMarch 2009
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