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Tasting, 2011
- Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanNew York, NYJapanese, Tapas/Small PlatesJune 2011
- Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPortland, ORWine/Wine Bar, ItalianJune 2011
- Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar AvignonPortland, ORAmerican (New)June 2011
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