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2008
- Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
- Chefs Juan Mario Maza and Vani Maharaj of Alta CocinaMiami, FLItalian Contemporary, Eclectic/GlobalJanuary 2008
- Mixologist Julian Cabrera of Michy'sMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
- Pastry Chef Hedy Goldsmith of Michael's Genuine Food & DrinkMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
- Chef Bernardo Espinel of Americana at The Ritz-CarltonSouth Beach, FLAmerican TraditionalJanuary 2008
- Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Miami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Luis Pous of The Dining Room at Little Palm IslandKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
- Chef Christopher Eagle and Sommelier Roberto Colombi of CieloBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
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