Photo galleries
Savory, 2011
Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of AndinaPortland, ORPeruvianApril 2011
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPortland, ORAmerican (New), Eclectic/GlobalApril 2011
Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia ZuccardiMendoza, ArgentinaLatinApril 2011
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison ConfectionMendoza, ArgentinaLatinApril 2011
Harvest and Lunch with the Mapuche People at the Cocina Mapu Iyagl Cooking SchoolCurarrehue, ChileLatinMarch 2011
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