Photo galleries
Tasting, 2009
Chef James Walt and Pastry Chef Aaron Heath of AraxiWhistler, CanadaSeasonal/Market Fresh, American ContemporaryMarch 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
Chef Michelle Weaver of Charleston GrillCharleston, SCAmerican Contemporary, American RegionalMarch 2009
Chef Steve Litke and Sommelier Geoff Kruth of FarmhouseForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
Chef de Cuisine Les Goodman of Dry Creek KitchenHealdsburg, CAAmerican Regional, American Contemporary, Seasonal/Market FreshMarch 2009
Chefs John Stewart and Duskie Estes of BovoloHealdsburg, CAItalian Traditional, Pizza, Seasonal/Market FreshMarch 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt CandyNew York, NYVegetarian, American ContemporaryMarch 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of CyrusHealdsburg, CAFrench Contemporary, VegetarianMarch 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of BottegaYountville, CAAmerican Regional, American ContemporaryMarch 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of BouchonYountville, CAFrench ContemporaryMarch 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
