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Tasting, 2011
- Chef-owner Jenn Louis and Co-owner David Welch of LincolnPortland, ORAmerican ContemporaryJune 2011
- Chef de Cuisine Gregory Gourdet of Departure Restaurant & LoungePortland, OREclectic/GlobalJune 2011
- Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel HolznerSoprabolzano, ItalyItalian TraditionalJune 2011
- Tasting of Mila Cheeses and Abbazia di Novacella Wines at Abbazia di NovacellaNovacella, ItalyCheeseJune 2011
- Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofNovacella, ItalyItalian TraditionalJune 2011
- Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenTesimo, ItalyItalian ContemporaryJune 2011
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