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2010
- Chef Martin Bosley of Upstairs at the Royal Port Nicholson Yacht ClubWellington, New ZealandSeafoodMarch 2010
- Melbourne Food and Wine Festival Stars of America 2010 Dinner with Chef Nancy SilvertonMelbourne, AustraliaMarch 2010
- Chef Matthew Wilkinson of Circa, the PrinceMelbourne, AustraliaSeasonal/Market Fresh, AustralianMarch 2010
- Chef Andrew McConnell and Pastry Chef Ben Sears of Cutler & Co.Melbourne, AustraliaAustralianMarch 2010
- Chef Rex Morgan of Boulcott Street BistroWellington, New ZealandFrench Traditional, New ZealandMarch 2010
- Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Laurent Loudeac of Hippopotomus at the Museum HotelWellington, New ZealandNew ZealandMarch 2010
- Chef Marco Edwardes of Te Whau Vineyards RestaurantWaiheke Island, New ZealandWine/Wine Bar, New ZealandMarch 2010
- Chef Neil Ward of The Orangerie RestaurantNelson, New ZealandFrench Contemporary, New ZealandMarch 2010
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