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Savory, 2011
- Modernist Cuisine Party at The Institute of Culinary EducationNew York, NYMolecular GastronomyMarch 2011
- MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night VineyardMaipo Coast, ChileWine/Wine BarMarch 2011
- Chef Patricia Jurgens and Chef Michael Opitz of Aleli at Arrebol HotelPuerta Varas, ChileLatinMarch 2011
- Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of PeelsNew York, NYAmerican (New), SouthernMarch 2011
- Chef Jacques Loliott, Chef Haneef Abdullah, and Chef Bryan Shumaker of Noe at The Omni HotelHouston, TXAmerican (New)March 2011
- Goat Dishes Across the CountryMarch 2011
- Ramps Across the NationMarch 2011
- Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria MoriniNew York, NYItalian NorthernMarch 2011
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