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Savory, 2012
- Chef Todd Pulsinelli of American Sector and The Soda Shop at The National World War II MuseumNew Orleans, LAAmericanJanuary 2012
- Chef Drew Dzejak, Pastry Chef Shun Li, and Sommelier Sara Kavanaugh of The Grill Room at Windsor CourtNew Orleans, LAContemporary LouisianaJanuary 2012
- Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!New Orleans, LAAmerican (New)January 2012
- Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora PizzaNew Orleans, LAPizza, CharcuterieJanuary 2012
- Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat CaféNew Orleans, LASouthernJanuary 2012
- Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & GoodsAtlanta, GASouthernJanuary 2012
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