Photo galleries
Tasting, 2010
Pastry Chef James Distefano of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Sang Hoon Degeimbre of L'Air du TempsNoville-sur-Mehaigne, BelgiumBelgian, French ContemporaryFebruary 2010
Chef de Cuisine Brian Huston of The PublicanChicago, ILAmerican Contemporary, SeafoodFebruary 2010
Chef de Cuisine Justin Simoneaux of The Moss RoomSan Francisco, CAAmerican Regional, MediterraneanJanuary 2010
Chef Deepak Kaul of SerpentineSan Francisco, CAAmerican Contemporary, Eclectic/GlobalJanuary 2010
Chef Jennifer Biesty of Scala's BistroSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
Chef de Cuisine Anthony Strong of Pizzeria DelfinaSan Francisco, CAPizza, Italian TraditionalJanuary 2010
Pastry Chef Catherine Schimenti of Michael MinaSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
Chef Doug Borkowski of Il Cane RossoSan Francisco, CAItalian Traditional, Cafe/BakeryJanuary 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of GitaneSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary DankoSan Francisco, CAAmerican ContemporaryJanuary 2010
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
