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Tasting, 2013
- Charcutier David Schuttenberg of Dickson’s Farmstand MeatsNew York, NYCharcuterie, Small PlatesFebruary 2013
- Chef Ian Bin Jamal and Mixologist Michael Callahan of 28 Hong Kong StreetSingaporeCocktails, AmericanFebruary 2013
- Chef Tetsuya Wakuda and Sommelier Paco Galdeano of Waku GhinSingaporeAsian, EuropeanFebruary 2013
- Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMadNew York, NYAmerican (New)February 2013
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